The Lamas variety is very selective with regard to the environment and thus its cultivation is restricted to an area between Erdemli and Silifke in the west of Provincial Mersin in the Mediterranean Region of Turkey.

The medium size fruit body is of cylindrical shape, a round protrusion with a pointed tip identifies the fruit. The rind of the juicy fruit with distinctive taste and aroma is smooth, shiny and yellow. Lamas variety can be stored under suitable conditions for periods as long as nine months.

Availability İn The Market:

  • October
  • November
  • December
  • January
  • February
  • April
  •  May
  •  June